Chlorella Pasta

• 2 cups fresh basil
• 1 tbsp.  Yaeyama chlorella powder
• 1/2-1/4  head of garlic 
• 1/4 cup of olive oil
• 1/2  cup of parmesan cheese
• 1/4  cup of pine nuts
• 1  tbsp. lemon juice
• 1 lb pasta

Cooking Directions

1. Put the chlorella, basil, garlic and olive oil in a blender and puree.
2. Lightly toast the pine nuts in olive oil.
3. Add cheese, lemon juice and pine nuts to the puree.
4. Stir into hot pasta.